Las Vegas restaurants

Widely considered the best buffet in Las Vegas, Bacchanal offers over 250 dishes across nine open kitchens. From fresh sushi to prime rib to made-to-order crepes, the quality and variety are staggering. Worth every penny.

Gordon Ramsay's flagship Vegas restaurant brings the drama and flavors of the hit TV show to the Strip. The beef Wellington is legendary, and the open kitchen lets you watch the brigade in action. A must-visit for fans of the show and serious foodies alike.

The only restaurant in Las Vegas to hold three Michelin stars (when the guide covered Vegas), Joël Robuchon offers an exquisite multi-course French dining experience in an intimate, jewel-box setting. Every dish is a masterpiece of technique and presentation.

A glamorous, speakeasy-inspired steakhouse with live jazz, dim lighting, and some of the best steaks on the Strip. The atmosphere alone is worth the visit, and the Chicago-style shrimp de Jonghe is unforgettable.

Jose Andres reinvents the American steakhouse with Spanish flair. Bazaar Meat features a whole-animal butchery program, wood-fired grills, and creative preparations ranging from jamon iberico to massive tomahawk steaks. The space is dramatic and the cocktail program is outstanding.

The Las Vegas buffet is an institution. While many have closed in recent years, the surviving buffets have raised their game significantly. These are the buffets worth your time and money in 2026.

Las Vegas has become the playground of the world's most famous chefs. Gordon Ramsay, Nobu Matsuhisa, Giada De Laurentiis, and many more have established flagship restaurants on the Strip. Here are the best celebrity chef dining experiences.

You do not need to spend a fortune to eat well in Las Vegas. From legendary street tacos to hidden pizza joints, these affordable options prove that great food and low prices can coexist on the Strip.

Our definitive guide to the best dining experiences in Las Vegas for 2026. From Michelin-caliber fine dining to beloved local institutions, these are the restaurants that define the Vegas food scene.

From Mexico City’s legendary Contramar restaurant, chef Gabriela Cámara brings her celebrated coastal Mexican seafood to the Las Vegas Strip. Opened in 2026, Cantina Contramar quickly became one of the most talked-about new restaurants in Vegas, featuring ceviches, whole grilled fish, and handmade tortillas in a vibrant, colorful setting inside the Fontainebleau.

An ultra-exclusive dining experience limited to just eight guests per seating. Chef Jose Andres and his team create a multi-course journey through avant-garde cuisine, with each dish pushing the boundaries of flavor, texture, and presentation. Reservations are extremely difficult to secure.

A beloved neighborhood Italian restaurant in the Arts District that has become one of the most talked-about dining spots in Las Vegas. The house-made pastas are exceptional, the wood-fired dishes are rustic and satisfying, and the laid-back atmosphere is a refreshing change from Strip dining.

Celebrity chef Giada De Laurentiis brings her signature Italian-California cuisine to this beautiful Strip-view restaurant. The lemon ricotta cookies are famous, and the pasta dishes are consistently excellent.

Another Ramsay masterpiece, this steakhouse features a dramatic tunnel entrance and some of the finest cuts of beef in Las Vegas. The beef Wellington and sticky toffee pudding are standouts.

No trip to the West Coast is complete without In-N-Out. The location near the Strip is always busy, but the fresh burgers, hand-cut fries, and milkshakes are worth the wait. Order animal style for the full experience.

Widely regarded as the best Thai restaurant in the United States, Lotus of Siam has earned critical acclaim from every major food publication. The Northern Thai specialties and extensive wine list make this an essential dining experience.

Opened in 2026 by James Beard Award–winning chef Kwame Onwuachi, Maroon reinvents the classic steakhouse with bold West African, Caribbean, and Southern influences. The menu features premium cuts alongside creative dishes like suya-spiced ribeye and jollof rice, served in a sleek, moody dining room. One of the most anticipated restaurant openings of 2026.

One of the few restaurants on the Strip with outdoor patio seating overlooking the Bellagio fountains. Mon Ami Gabi serves classic French bistro fare - steak frites, onion soup, crème brûlée - at surprisingly reasonable prices. The view alone is worth a visit.

Chef Nobu Matsuhisa's world-famous fusion cuisine shines at this elegant Caesars Palace location. The black cod miso is iconic, and the omakase experience is a journey through some of the most creative seafood dishes you will ever taste.

A retro Vegas institution open 24 hours. The massive portions, neon-lit interior, and legendary Fireside Lounge make Peppermill a must-visit for anyone who wants to experience classic Vegas dining culture.

One of the most acclaimed restaurants in Las Vegas, Restaurant Guy Savoy offers an extraordinary multi-course French dining experience. The artichoke and black truffle soup is legendary, and the intimate setting with views of the Strip makes every meal feel like a special occasion.

Hidden on the third floor of The Cosmopolitan with no sign outside, Secret Pizza serves New York-style slices that are among the best on the Strip. Follow the hallway lined with album covers to find it. Cash only, no frills, just great pizza.

Overlooking the Lake of Dreams at Wynn, SW Steakhouse combines prime cuts with fresh seafood in one of the most beautiful dining rooms in Las Vegas. The tableside preparations are theatrical, the wine list is extraordinary, and the lakeside setting with nightly shows makes it unforgettable.

Authentic Tijuana-style street tacos that are worth the inevitable line. The adobada (marinated pork) tacos are legendary among locals and visitors alike. Open late, making it the perfect post-show or post-club stop.

Set in a stunning garden atrium, the Wynn Buffet combines beautiful ambiance with high-quality dishes. The seafood selection is particularly impressive, and the dessert station is a work of art.

A more modern, curated take on the Vegas buffet experience. Individual plating instead of communal trays gives Wicked Spoon a more refined feel. The brunch service with bottomless drinks is particularly popular.