From Mexico City’s legendary Contramar restaurant, chef Gabriela Cámara brings her celebrated coastal Mexican seafood to the Las Vegas Strip. Opened in 2026, Cantina Contramar quickly became one of the most talked-about new restaurants in Vegas, featuring ceviches, whole grilled fish, and handmade tortillas in a vibrant, colorful setting inside the Fontainebleau.
From Mexico City’s legendary Contramar restaurant, chef Gabriela Cámara brings her celebrated coastal Mexican seafood to the Las Vegas Strip. Opened in 2026, Cantina Contramar quickly became one of the most talked-about new restaurants in Vegas, featuring ceviches, whole grilled fish, and handmade tortillas in a vibrant, colorful setting inside the Fontainebleau.
Location: Fontainebleau Las Vegas
Cuisine: Mexican Seafood
Price: $$$$